This month saw our island chefs paired with South African food stylist and recipe guru Juleta Hirner, for a week of intensive kitchen training. Juleta focused on the global Vegan food trend and helped us develop a delicious new Vegan menu; with Vegan Chocolate Cake being the star of the show.
Our chefs rose to the challenge and produced dishes like Mushroom and Dill Stuffed Potato Cakes and Smashed Malawi Beans with Balsamic Roasted Tomatoes; the new dishes were lapped up by our guests – both vegan and omnivore!
Kayak Africa is proud to be able to meet the dietary preferences of all our guests – from Sweet Chilli Chicken and Mustard Beef Fillet, to Vegan burgers and Vegan Mocha pudding. Bon Appetit!